Friday, December 18, 2009

Day Eighteen: Let Them Eat Cake


Got someone you know who loves to spend their day baking? How about someone who can't even seem to get the pre-made cookie dough cookies right? Well either would benefit from taking this course from the Cambridge School of Culinary Arts.

Techniques of Baking
$300.00 for the entire series
Sunday, October 25; November 1, 8, 15, 2009
4:00pm–7:30pm
Sunday, January 10, 17, 24, 31, 2010
10:00am–1:30pm
This series is ideal for the holiday baker or as a great gift for the
aspiring pastry chef. Learn the basic techniques of yeast breads
and delicious, yet, simple cakes. Impress friends and family
with your scrumptious cream puffs, breads, pie crusts, and
cakes. This is a comprehensive course for the beginning baker.

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